Ingredients:
1 Cake of Tofu, cut into 2" x 2" cubes
½ Cup of Cooking Oil
1 Cup of water or broth
1 tbsp Garlic, minced
1 Onion, sliced
1 hot Chili Pepper, optional
2 tbsp Oyster Sauce
2 tbsp Soy Sauce
1 tbsp Sugar
1 tbsp of Cornstarch
Ground Pepper, to taste
½ tsp Sesame Seed Oil
Procedure:
In a small bowl, mix together water, oyster sauce, soy sauce, sugar, cornstarch and ground pepper.
Heat skillet or wok.
Pour in cooking oil and heat until it starts to smoke.
Pan-fry tofu cubes, turning them over when the underside browns.
Drain on paper towels.
Remove but 1 tsp of oil in skillet or wok.
Reheat and saute garlic and chili pepper, if using for about 30 seconds.
Add onion slices and cook for 15 seconds.
Pour in water-sauce-cornstarch mixture, stirring briskly to avoid lumps.
When sauce starts to thicken, return tofu cubes to skillet and cook for another 30 seconds.
Pour sesame oil.
Stir a few times.
Serve hot.
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