Ingredients:
2 lbs shrimp
2 tbsp parsley, finely chopped
½ cup butter
4 tbsp garlic, minced
2 cups lemon soda
ground pepper
salt to taste
Procedure:
Marinade the shrimp in lemon soda for about 10 minutes
Melt the butter in a pan and heat it up until hot enough to cook the garlic
Add the garlic and cook until the color turns golden brown
Put-in the shrimp (including the liquid marinade) and let cook until the liquid completely evaporates
Sprinkle the parsley,ground black pepper, and salt
.Serve hot. Share and Enjoy!
gArlIc bUttEr shrImp
Read User's Comments(0)
ArrOz AlA cUbAnA
Ingredients:
1/4 kilo ground pork
1/4 kilo ground beef
2 tbsp. cooking oil
1 tbsp. garlic, minced
1 tbsp. small onion, sliced thinly
1 large tomato, sliced
1/4 cup raisins
1/4 tsp. ground pepper
1 tsp. salt
6 cups newly cooked rice, molded using the cups
1 fried saba banana, sliced crosswise
1/2 cup boiled sweet potatoes ( peeled and cut into cubes )
1 fried egg ( sunny side up )
Procedure:
Sauté the garlic, sliced tomato and onions in oil
Then add the ground beef and pork until slightly brown and cooked.
Add the other ingredients, raisins, pepper and salt.
In a plate arrange the molded rice in a circular fashion and put the cooked meat in the center.
Garnish with bananas, sweet potatoes and fried egg on top.
Serve hot.
pEsAng mAnOk
Ingredients:
2 pounds of chicken
1 thumb-size piece of fresh ginger, crushed
8 peppercorns
5 cups of rice washings
1/2 cup of red tomatoes, sliced
1 cup of potato cubes
6 leaves of petsay
1 stalk of green onions
fish sauce
Procedure:
Cut up the chicken into portion sizes.
Place the pieces in a deep saucepan with the rice water, crushed ginger, peppercorns, tomatoes and fish sauce. Bring to a boil. Reduce heat and simmer until the chicken is done.
Add the potato cubes. Cook until the potatoes are tender.
Add the petsay and green onions.
Remove from the heat and serve while the leafy vegetables are still bright and not yet wilted from overcooking.
Subscribe to:
Posts (Atom)