Ingredients:
2 pounds of chicken
1 thumb-size piece of fresh ginger, crushed
8 peppercorns
5 cups of rice washings
1/2 cup of red tomatoes, sliced
1 cup of potato cubes
6 leaves of petsay
1 stalk of green onions
fish sauce
Procedure:
Cut up the chicken into portion sizes.
Place the pieces in a deep saucepan with the rice water, crushed ginger, peppercorns, tomatoes and fish sauce. Bring to a boil. Reduce heat and simmer until the chicken is done.
Add the potato cubes. Cook until the potatoes are tender.
Add the petsay and green onions.
Remove from the heat and serve while the leafy vegetables are still bright and not yet wilted from overcooking.
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