lUnchEOn mEAt, pOtAtO And cArrOt cUbE cOmbO

Ingredients:

1 medium carrot, diced into 1 cm cubes
2 regular sized potatoes, diced into 1 cm cubes
About 170 g luncheon meat, diced into 1 cm cubes
1 small red onion, sliced
1/2 teaspoon sugar
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce (optional)
Ground pepper
1 tablespoon garlic, minced
5 tablespoons cooking oil
3 tablespoons water

Procedure:

Heat up 4 tablespoons cooking oil in a fry pan. Deep fry the potato cubes, carrot cubes and luncheon meat cubes respectively. Remove and set aside after they are cooked.
Heat up 1 tablespoon cooking oil. Add the minced garlic. When it is turning golden brown, add in the red onion slices. Stir-fry for 1 minute till onion slices are soft and starting to brown too.
Put in the deep fried potato, carrot and luncheon meat cubes prepared earlier. Add 3 tablespoons water.
Add the sugar, light soy sauce and dark soy sauce (optional). Stir-fry for another minute, ensuring the ingredients are blended nicely.
Add a dash of ground pepper. Stir-fry a few more times to mix well.