Ingredients:
1 Big Bitter Gourd (Ampalaya), sliced thinly
1 pc Onion, chopped
2 pcs Tomatoes, chopped
3 cloves Garlic, crushed
2 pcs. Egg, beaten
½ tbsp salt
½ tbsp vetsin
100 grams Shrimps, medium size (shelled)
½ cup Water
2 tbsp Oil
salt
salt
Procedure:
Crush the heads of the shrimps and squeeze in water
In a cooking pan, heat oil.
Saute garlic, onion, tomatoes and shrimp.
Saute garlic, onion, tomatoes and shrimp.
Wash ampalaya and put in the pan.
Pour the juice of the crushed shrmp heads on the pan.
Simmer for 10 minutes.
Pour the egg.
Add vetsin and salt to taste.
Simmer for 3 minutes.
Simmer for 10 minutes.
Pour the egg.
Add vetsin and salt to taste.
Simmer for 3 minutes.
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