Ingredients:
<!--[endif]-->½ Kilo Chicken, cut in medium size
1 tbsp garlic, minced
1 pc Onion, chopped
1 pc Potato, quartered
1 pc Carrot, medium
1 pc. red bell pepper, medium
2 tbsp soy sauce
½ tsp pepper, crushed
½ tsp vetsin
½ cup of tomato sauce
3 tbsp cooking oil
1 cup Water
Procedure:
In a cooking pot, or wok, heat oil.
Saute garlic, onion and red bell pepper.
Add chicken and slightly brown.
Pour water, soy sauce and tomato sauce.
Bring to boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
Add the potatoes and continue to cook for 10 minutes or until the potatoes are cooked.
Add salt , pepper and vetsin to taste.
Simmer for a few minutes.
Served hot with steamed rice.
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