Ingredients:
1 big Bangus or Maya-Maya
3 cloves Garlic, minced
1 Onion, sliced
2 Tomatoes, sliced
2 tbsp cooking oil
about 3 tbsp of White Miso
1 cup of Mustard Leaves
1 Radish (peeled and sliced)
2 Chili (green)
about 1 cup of Tamarind
1 liter of Water
Salt to taste
Procedure:
Clean the fish and put some salt
In a casserole, put your cooking oil and start sauteing garlic, onion and tomatoes.
Add afterwards the miso.
Pour the water and cover.
As soon as it boils add the tamarind.
Cook for 10 minutes.
As soon as the tamarind are cook, get them and press rit in a separate bowl with the help of a fork.
Strain and put the juice back in a casserole.
Add the fish, mustard leaves and radish.
Cook for another 5 minutes
Turn of the stove then add the chili.
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