kUsInA nI lEn

Ingredients:

2 lbs shrimp
2 tbsp parsley, finely chopped
½ cup butter
4 tbsp garlic, minced
2 cups lemon soda
ground  pepper
salt to taste

Procedure:
 
Marinade the shrimp in lemon soda for about 10 minutes
Melt the butter in a pan and heat it up until hot enough to cook the garlic
Add the garlic and cook until the color turns golden brown
Put-in the shrimp (including the liquid marinade) and let cook until the liquid completely evaporates
Sprinkle the parsley,ground black pepper, and salt
.Serve hot. Share and Enjoy!

Ingredients:

1/4 kilo ground pork
 1/4 kilo ground beef
 2 tbsp. cooking oil
 1 tbsp. garlic, minced
 1 tbsp. small onion, sliced thinly
 1 large tomato, sliced
 1/4 cup raisins
 1/4 tsp. ground pepper
 1 tsp. salt
 6 cups newly cooked rice, molded using the cups
 1 fried saba banana, sliced crosswise
 1/2 cup boiled sweet potatoes ( peeled and cut into cubes )
 1 fried egg ( sunny side up )

Procedure:

Sauté the garlic, sliced tomato and onions in oil
 Then add the ground beef and pork until slightly brown and cooked.
 Add the other ingredients, raisins, pepper and salt.
In a plate arrange the molded rice in a circular fashion and put the cooked meat in the center.
Garnish with bananas, sweet potatoes and fried egg on top.
Serve hot.

Ingredients:

2 pounds of chicken
1 thumb-size piece of fresh ginger, crushed
8 peppercorns
5 cups of rice washings
1/2 cup of red tomatoes, sliced
1 cup of potato cubes
6 leaves of petsay
1 stalk of green onions
fish sauce

Ingredients:

1 medium carrot, diced into 1 cm cubes
2 regular sized potatoes, diced into 1 cm cubes
About 170 g luncheon meat, diced into 1 cm cubes
1 small red onion, sliced
1/2 teaspoon sugar
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce (optional)
Ground pepper
1 tablespoon garlic, minced
5 tablespoons cooking oil
3 tablespoons water

Procedure:

Heat up 4 tablespoons cooking oil in a fry pan. Deep fry the potato cubes, carrot cubes and luncheon meat cubes respectively. Remove and set aside after they are cooked.
Heat up 1 tablespoon cooking oil. Add the minced garlic. When it is turning golden brown, add in the red onion slices. Stir-fry for 1 minute till onion slices are soft and starting to brown too.
Put in the deep fried potato, carrot and luncheon meat cubes prepared earlier. Add 3 tablespoons water.
Add the sugar, light soy sauce and dark soy sauce (optional). Stir-fry for another minute, ensuring the ingredients are blended nicely.
Add a dash of ground pepper. Stir-fry a few more times to mix well.

Ingredients:

1 lb ground pork
1 medium sized patola (loofa or Chinese Okra), sliced
4 ounces misua
1 small onion, minced
6 cloves garlic, crushed
3 tablespoons fish sauce
1 piece raw egg
1 piece beef cube
1/8 cup all-purpose flour
1 teaspoon Salt
1/2 teaspoon ground black pepper
5 cups water
3 tablespoons cooking oil
 
Procedure:
 
In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour. Mix thoroughly until all the ingredients are well incorporated. Set aside.
Heat a cooking pot and pour-in oil.
When the oil is hot enough, sauté the garlic and remaining onions.
Add the beef cube and fish sauce and cook for a minute.
Pour-in water and let boil.
Scoop about a tablespoon of the meat mixture and form it into a ball shape figure then drop in the boiling one after the other. Cook for 10 minutes.
Add the patola (loofa) and cook for 2 to 3 minutes.
Put-in the misua and cook for 1 to 2 minutes while gently stirring.
Turn off heat and transfer to a serving bowl.