Beef Salpicao

Ingredients:
1 lb Beef Tenderloin, cut into ½ inch chunks
2 tbsp Olive or Canola oil
6 cloves Garlic minced
Salt to taste
Fresh Ground Black Pepper to taste
¼ tsp Paprika
3 tbsp Oyster Sauce
¼ cup Liquid Seasoning
3 tbsp Butter or Margarine

Procedure:
Combine oil, garlic, salt, pepper and paprika in a bowl.
Marinate beef chunks in garlic-oil mixture for a couple of hours.
Sauté marinated beef (including marinade) in VERY hot oil.
Keep stirring until beef chunks are browned evenly.
DO NOT lower heat.
Add oyster sauce and liquid seasoning
Cook a few seconds more; add butter last.
Remove from heat and served immediately over hot steamed rice.

Note: Cooking time should be about 10 minutes or less to keep beef tender.