Beef Misono and Vegetable Misono

Ingredients:

For the Beef Misono:
500g beef sirloin, sliced thinly
2 cloves garlic, minced
1 tbsp canola oil
3tbsp butter
salt and pepper

For the Vegetable Misono:
300g bean sprouts [togue]
1 carrot, julienned
1 white onion. julienned
½ cabbage,julienned
3 cloves garlic, minced
2 tbsp canola oil
1 tbsp butter
2 tbsp water
1 tsp sesame oil
salt and pepper

Kikkoman Soy Sauce for seasoning/dipping sauce

Directions:
Season beef sirloin with salt and pepper to taste.Heat oil and butter in a pan and sauté garlicuntil oil gets infused with the smell of garlic.Stir- Fry beef sirloin until it turns golden brown. Turn-off heat and set aside.
In another pan, heat oil and butter. sauté garlic and onion until it turns a little bit transluscent.Add julienned bean sprouts, carrots and cabbage.Pour in water and stir-fry until water evaporates.Season with salt and pepper and sesame oil.Mix well.Turn off heat.
Serve Beef Misono and Vegetable Misono with kikkoman soy sauce and steamed rice on the side.