Coffee Jelly

Ingredients:
1 pack Black Gulaman Powder
6 cups water
6 tsp instant coffee
1 cup sugar
1 can condensed milk
1 can Nestle cream
Nata de coco drained
Grated cheese (optional)

Procedure:
In a sauce pan, dissolved the black gulaman powder in water.
Bring to boil.
Add coffee and sugar.
Transfer the mixture in a molding container and let it cool.
Cut jelly into small cubes. Set aside.
In a separate container, combine condensed milk and nestle cream>
Mix well.
Add jelly cubes and nata de coco.
Add grated cheese, if desired.
Chill the mixture for at least 5 hours.
Do not let it get frozen or hardened .