Ingredients:
½k Chicken parts
1 Kangkong
3 cloves Garlic (minced)
1 medium size Onion (sliced)
2 Tomatoes (sliced)
½ String Beans (cut into 2 inches)
1 Eggplant (sliced)
Tamarind Leaves (Murang Sampalok)
Salt to taste
Vetsin to taste
2 glasses Water (preferably rice broth)
Procedure:
Mix Tamarind leaves with salt. Set aside
Sauté garlic, onion, tomatoes, ginger and chicken.
Add water.
Add salt to taste, pepper and vetsin.
Cover and cook until chicken is tender.
Add string beans and eggplant and Tamarind leaves.
Let it boil before turning the heat off.
0 comments:
Post a Comment