stEAmEd fIsh wIth gArlIc

Ingredients:

1 Big Tilapia (slice the body of the fish on each side)
1 tsp Salt
½ tsp Sugar
¼ tsp Black Pepper (crushed)
Onions (cut julienne)
Ginger (cut julienne)
3 cups Water
3 tbsp Oyster Sauce
2 tsp Sesame Oil

Garnish:

1 head Garlic (crushed and fried until golden brown)
3 pcs Onion stalks (chopped)

Procedure:

Marinate the fish with salt, sugar and black pepper for 30 minutes.
In a casserole, boil the water, onion, ginger and marinated fish.
Boil each side of the fish for 15 minutes.
Remove the fish from the casserole once it is cooked. Set aside.
Pour the Oyster sauce and sesame oil on the casserole and boil for 1 minute.
Pour the sauce on the fish and sprinkle with fried garlic and chopped onion stalk.