gInAtAAng tIlApIA

Ingredients:

6 pcs Tilapia (cleaned and scaled)
4 cloves Garlic (crushed)
1 medium Red Onion (cut into eight)
1 Red Bell Pepper (sliced)
1 Green Bell Pepper (sliced)
1 small Ginger (sliced)
1 big Eggplant (cut into eight)
½ cup Squash (sliced)
1 medium Bitter Gourd (cut into eight)
Salt to taste
2 cups Coconut Milk
1 cup Vinegar

Procedure:

In a casserole, arrange fish and spices.
Pour in vinegar and coconut milk
Boil for 5 minutes.
Add squash and eggplant and cook until almost done.
Add onion, red and green peppers and bitter gourd.
Season with salt.
Cook until vegetables are done.